Hospitals must keep their canteens clean and hygienic as it plays a major role in people’s healthcare.“Maintaining hygiene does not mean only cleanliness in the kitchen, hospital authorities need to follow the standard norms to run its kitchen by deputing qualified staff,” said health experts.
The treatment of food is very important. If the food is not hygienic, patients can not be cured on time. We have enough qualified staff to manage our hospital kitchen.